Monthly Archives: October 2011

New device measures viscosity of ketchup and cosmetics

A device that can measure and predict how liquids flow under different conditions will ensure consumer products – from make-up to ketchup – are of the right consistency. The technology developed at the University of Sheffield enables engineers to monitor, in real time, how the viscous components (rheology) of liquids change during a production process, […]

Posted on Monday, October 24th, 2011 in Publications.